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BFT Interview: Pimento Cheese Sandwiches and The Masters with Steve Politi

The famed pimento cheese sandwich from Augusta National, with a beverage (GOLF.com)

It’s the 85th edition of The Masters from Augusta National, with the first round getting underway Thursday.

The BFT went live to Augusta to check in with Steve Politi, columnist for the New Jersey Star Ledger.  Ever the journalist extraordinaire, Politi wrote a column posted Thursday morning detailing his immersion exercise of eating nothing but the famed pimento cheese sandwich from The Masters… for twenty-four hours straight.

Politi shared his experience with John Canzano and also gave the latest from the tournament field.  Listen to the conversation below.

 

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